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This event is now fully booked.
As our first dinner on Tuesday 28 January was quickly sold out, we are pleased to offer members another opportunity to enjoy a degustation dinner featuring TerraVin wines. Given the dinner will be in the last two weeks of the exhibition Aztecs: Conquest and glory, you may sense an Aztec/Mexican influence in the 6-course menu.
Executive Chef Bernd Lippmann will create a fabulous menu with each dish matched with a TerraVin wine to complement each course. With views over the harbour, Icon is the perfect venue for what promises to be a memorable evening.
Registration required – numbers limited. To book your place, send us an email using the ‘Book now’ button, or phone the office on (04) 381-7051.
We will provide a seating plan. If you are coming with someone else let us know and we will seat you together.
Feature Image, Dinner@Icon. Photograph, Elizabeth Ridder